My father said that my cooking skills are far better than my mother's.
It's a delicious dish for those who eat it. It's a depressing dish for those who wash it.
My husband likes to eat large intestine. I heard that it's a good tonic in winter. It's rich but not greasy.
I really like the unique flavor of the cooked large intestine. It's just that it's a little troublesome to clean. This time, I chose the better sausage head. The tissue of the sausage head is a little like the pork tripe.
Not long ago, I made red sausage with my own ingredients. But it doesn't taste good. Yesterday I went to the city food wholesale market to buy sausage ingredients. Reduced the amount of starch and garlic. The stuffing turned into diced meat. Aft... ...
Self made air dried sausage
My parents are busy preparing food for us when I go home for the new year. Although I am tired, my family enjoys the food around the table. Talk about family life. Children play around the table. The new year is the time for my family to be toge... ...
Breakfast for baby
Hakka people are good at all kinds of brewed vegetables, such as brewed tofu, brewed balsam pear, Niang chili, brewed eggplant, brewed lotus root box, etc. the technology of brewed pig large intestine is the most complicated, so it is seldom don... ...
This dish only uses some common seasonings at home. For example, the seasonings at home that have just learned how to cook must not be so much. Moreover, it's not good to have many seasonings.
Pig large intestine. Those who love it deeply love it. Those who don't love avoid it. In fact, after cooking, the taste of pig large intestine is very good [the effect and function of pig large intestine] 1 thirst quenching and hemostasis pig la... ...
I especially like fried large intestine for breakfast. When I was a child, my parents used to cook for us. Happiness
Make it if you feel delicious